As the owner of a vegan bakery, I was committed to sharing my passion for plant-based baking with the community. One of the ways that I did this was by vending at over 30 events per year, some with over 10,000 attendees.

By attending these events, I was able to showcase the wide variety of delicious and creative vegan baked goods that my bakery offered, as well as connect with customers and build relationships within the community. Through these events, I was able to introduce countless individuals to the joys of vegan baking and build a loyal customer base.

In addition to vending at events, I also hosted dozens of Mommy & Me styled cake decorating classes for children aged 12 and under. These classes were designed to be fun, engaging, and educational, and provided children with the opportunity to learn while spending quality time with their parents.

Through these classes, I was able to introduce children to the joys of cake artistry and inspire a love of decorating that will stay with them for years to come. Overall, I'm proud of the impact that my vegan bakery had on the community, and I value the lessons I learned from vending events and hosting classes.